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Black Walnut Bisque&Carob Cake  

2009-02-19 06:33:55|  分类: 英语学习 |  标签: |举报 |字号 订阅

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Black Walnut Bisque

From THE WILD VEGETARIAN COOKBOOK

You’ll love this quick, simple, delicious soup.

5 cups vegetable stock or water

3/4 cups hazelnuts

1/2 cups black walnuts or commercial walnuts

1 cup silken tofu, drained

1 celery stalk, sliced

2 tbs. white oak wine or sherry

1 small, hot pepper, seeds and ribs removed, or 1/4 tsp. cayenne hot pepper, or to taste

1/4 tsp. liquid stevia (optional) or a dash of any sweetener, or to taste

2 tbs. corn oil

2 tbs. mellow (light-colored) miso or 1/2 tsp. salt, or to taste

2 tbs. any wild or commercial onion leaves, chives, or scallions, chopped

1/2 tsp. nutmeg, ground

1. Simmer all ingredients except the wild onion leaves, corn oil, miso and nutmeg 5 minutes.

2. Purée in a blender in 2 batches with the corn oil and miso, holding down the blender cover with a towel to prevent eruption.

3. Serve hot, garnished with the wild onion leaves and nutmeg.

Serves 6

Preparation Time: 25 minutes

 

 

Black Walnut-Carob Cake

from THE WILD VEGETARIAN COOKBOOK

A wonderful alternative to chocolate cake, and completely sin-free.

DRY INGREDIENTS

1-2/3 cups (8 oz.) sweet brown rice flour + 1-2/3 cups (8 oz.) buckwheat flour, or 1 lb. any whole grain flour

1 cup carob powder

4 tsp. cream of tartar

2 tsp. baking soda

2 tsp. dried mint, ground

2 tsp. cinnamon, ground

1 tsp. coriander, ground

1 tsp. star anise, ground

WET INGREDIENTS

2 cups apple juice

1/4 cup corn or sesame oil

1/2 cup silken tofu, drained

OTHER INGREDIENTS

1 cup commercial walnuts, chopped

1/2 cup black walnuts or hazelnuts, chopped

CAROB ICING

2 cups almonds

1/2 cup carob powder

2 tbs. cherry juice concentrate

1 tbs. vanilla extract

1/2 tsp. liquid stevia or 2 tbs. honey, rice syrup, or barley malt

1/4 tsp. cloves,

8 tsp. cognac extract (optional)

1/8 tsp. almond extract

1. Mix together wet ingredients.

2. Purée the wet ingredients in a blender.

3. Mix the wet and dry ingredients together. Don’t overmix.

4. Mix in nuts.

5. Press into an oiled baking dish.

6. Bake in a preheated 350° F oven 45 minutes or until an inserted toothpick emerges clean.

7. Meanwhile, mix the icing ingredients together in food processor, using the chopping blade, until the nuts are well-chopped (or mix by hand).

8. Remove the cake and cool on a rack.

9. When cool, top with icing.

Serves 4-6

Preparation Time: 60 + 45 minutes

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